Chocolate and Espresso Shortbread

I have been in a rut. Everything is coming out wrong. Burnt. Broken. Too crumbly, too soggy. The other day I made muffins for a few friends, and pulled them out of the oven only to discover that for some reason they stuck to the pan. Even after a night of soaking and a morning … Continue reading

Espresso Cheesecake Brownies

I’m quite possibly obviously having an identity crisis. Espresso Cheesecake Brownies? Or millet? …Espresso Cheesecake Brownies? …Or millet? What a dilemma. I always plan to create lusciously healthy meals, yet I can’t resist the temptation to bake up some rich, creamy cheesecake or perfectly golden pound cake. I want to care about my carb intake, … Continue reading